Comprehensive Restaurant Protection Solution —
Combining IPM pest management and kitchen disinfection coatings to safeguard your brand and food safety.
For the food and beverage industry, a single pest infestation can destroy a brand reputation built over many years. We understand your challenges and offer a comprehensive "protection-prevention-disinfection" solution designed specifically for restaurants, bars, cafes, and hotel kitchens. This not only solves the immediate problem but also establishes a long-term protective system.
Solution details:
Restaurant-specific IPM pest management
In-depth inspection and audit: A comprehensive inspection of the kitchen, warehouse, back alley, and drainage system to identify hygiene black spots and structural defects.
Customized prevention and control strategies: Targeting the most troublesome pests in the catering industry—cockroaches, rats, flies, and ants—a strategy of "environmental modification as the primary approach, supplemented by precise pesticide application" is adopted. For example: using silicone to seal gaps, installing insect-proofing facilities, setting up professional rodent bait stations, and using targeted gel baits.
Regular monitoring and reporting: We provide detailed service reports that meet the requirements of the Food and Environmental Hygiene Department's health inspectors, helping you easily cope with inspections.
Long-lasting disinfection coating service for key areas of the kitchen
Apply a long-lasting disinfectant coating that ensures food safety to surfaces that employees frequently touch, such as kitchen refrigerator handles, stove switches, cutting board racks, dishwashing faucets, and trash can lids.
This coating continuously inhibits bacterial growth (such as E. coli and Staphylococcus aureus), providing uninterrupted extra protection during busy times, assisting with daily cleaning, and improving overall hygiene.
Reduce the risk of food safety incidents caused by surface cross-contamination.
Service advantages:
Brand protection: Proactively manage risks and avoid negative news and food safety incidents.
Smooth Operations: Flexible service hours minimize the impact on business.
Employee peace of mind: Creating a more hygienic logistical environment boosts team morale.
Customer confidence: Let customers see your commitment to hygiene, so they can eat with greater peace of mind.
Book a comprehensive hygiene risk assessment for your restaurant now to create a trustworthy dining experience.